Australian Bush Spices – Blue Seafood Blend

Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime
for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch,
​like king prawns, crayfish or barramundi.
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water’s edge.

Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
How to use?

brush fresh catch with olive oil
sprinkle with one tbsp BLUE
devour with glass of Australian Riesling​