Australian Bush Spices – Pink Sweet Dusting

A native ‘sugar and spice’ fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon
​twist adds a sweet burst of nutty bush flavour to food that kids will love…. and big kids will adore!

Winner Silver Medal Sydney Royal Show Regional Food Competition.

How it works:

sprinkle over fruit/yoghurt/ice-cream
dust over pancakes or toast
blend into smoothie or
stir into warm milk (and strain) before bedtime
savour the sweet taste of nature