Australian Bush Spices – Red Meat Blend


Red Meat Blend marries native bush tomato with mountain pepper berry
​for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.

A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.

Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.

​brush preferred red meat with olive oil
encrust with RED
devour with glass of Australian Cab Sav

Out of stock


sesame seed
wattle seed
bush tomato
mustard seed
mountain pepper berry


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