Australian Bush Spices – Red Meat Blend

Red Meat Blend marries native bush tomato with mountain pepper berry
​for a sweet fiery fusion with colonial kick to liven up any red meat like lamb, beef or kangaroo.

A liberal coating of RED forms the ultimate charred crust, trapping flavour and sealing juices for hearty cuisine with as much punch as Jeff Fenech and commanding a glass of robust Australian Cabernet Sauvignon.

Winner of Silver Medal, 2009 and two Bronze Medals 2008 & 2011 Royal Sydney Show Regional Food Category.
​
USED FOR:
​brush preferred red meat with olive oil
encrust with RED
devour with glass of Australian Cab Sav