Australian Bush Spices – White Meat Blend

White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great
​Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.

White Meat Blend marries native lemon myrtle with zesty finger lime for a robust limey fusion with great Australian bite – the ultimate addition to any white meat, like poultry, pork or crocodile.

A generous coating of WHITE seals in juices with a deliciously charred crust and citrusy flavour bigger than Croc Dundee. Best devoured with a glass of crisp Australian Sauvignon Blanc.

How to use it:

brush preferred white meat with olive oil
encrust with WHITE
pan fry/roast/poach/bbq
devour with a glass of Australian Sav Blanc ​​