Australian Bush Spices – Orange Bush Curry


Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper
​berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a ‘bush come Bombay’ food experience best enjoyed with a glass of peppery Australian Shiraz.

Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

How it works:

toast 1 tbsp ORANGE in pan for 30 secs
stir in 1 tbsp oil, onion & garlic clove
seal meat/vegetables in curry base
add liquid and slow cook through
devour with glass of Australian Shiraz

Out of stock


mustard seed
cumin seed
fennel seed
coriander seed
finger lime
bush tomato
mountain pepper berry
leaf chilli


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